Big changes are coming to Two Travelaholics

Dear readers,

We want to thank you for your continued support and interest in this site. Currently, we are working behind the scenes to make your viewing experience even better. The site is being completely redesigned, so at least for a little while, we will be holding off on posting new content. Don’t worry, this is only temporary. And when we come back from hiatus, we will have plenty of new images, videos and articles to share with you.

Hang on tight and enjoy life, wherever you may be,
M&T

The Bowery Hotel in New York City

The Bowery Hotel in New York City

 

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A D.C. Rooftop Pool With a View

Wednesday brought the opening of the Embassy Row Hotel‘s rooftop pool and lounge. Located a block away from Dupont Circle’s metro stop, the hotel offers a beautiful sight of Washington, D.C. Whether you are visiting for a dip in the pool or to enjoy a cold beverage, this rooftop provided a breezy atmosphere to relax and enjoy the city. The roof is complimentary to guests of hotel, but seasonal memberships are available (Capped at 20, members have unlimited access to the rooftop, plus one free guest per visit and exclusive discounts for hotel rooms. Membership is $500 for the season.). Additionally, day passes can be purchased for $25 at the front desk. But entrance is free for those who can wait until 5pm or later.

The rooftop hours of operation
Everyday: 7am – 10pm

Drink & food hours of operation
Monday – Tuesday: closed
Wednesday: 11am – 8pm
Thursday – Saturday: 11am – 10pm
Sunday: 11am – 8pm

Below are snapshots of what you can expect. Feel free to click any of the images for a full-sized view.

 

Photos not exciting enough? Here’s a tilt shift video taken that night as well:

Recipe: Bean Sprout Ponzu Salad

The other day Tara and I stopped by a sushi restaurant and were served a bean sprout salad. Although we did not ask what was inside of it, we put together this recipe based on what we thought it could have been made out of. You can always buy ponzu from the store, but I have included how to make it from scratch. Also, it has to rest for a couple hours, so keep that in mind if you’re hoping to eat this immediately.

Bean sprout ponzu salad

Bean sprout ponzu salad

 

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Positive Personal Changes After a Year+ of Travel, Part 3

When it comes to good habits I picked up on the road, the majority of them apply to health and nutrition. It is a strange thing to zero in on, but since returning to the United States, I have taken a closer look at what we eat, how much we eat and even the ingredients we put inside our meals. The irony is that Tara started getting into health, nutrition and fitness a few years before we left, but I didn’t pay too much attention to the information she was learning and sharing. Fast-forward to me losing 40 pounds by the end of our RTW trip through increased exercise and an improved diet and suddenly all of this seems vitally important.

Pre 10-miler racers

Pre 10-miler racers

When we first got back, I wrote an article about my weight loss. This was motivated by my thoughts of, “Wow, I actually lost around 40 pounds,” but the post lacked the contrast of life on the road versus full-time living in the U.S. In this case, it’s been about 9 months since we’ve returned and I am better now able to spot the good habits we picked up while traveling, as well as the ones that can be applied to anyone looking to improve their health. Here are a few of my top tips.

First and foremost, you are what you eat. Every time you step into a restaurant you are giving up control over your diet. Sure, you can see the ingredients listed on some menus, but the preparation and details of where your food came from are not always known. It’s tough to make sense of the amount of calories, fat, sodium and sugar you can and should consume in a meal, but when I am in my own kitchen and I see a recipe call for 2 cups of sugar, at least I can adjust to what I think is appropriate and desirable for myself. This is one of the reasons Tara and I rarely eat out (plus, we save a ton of money by making our own meals). Also, we stopped eating meat years ago, and while some restaurants have begun catering to vegetarians, it is still not as prevalent as it could be. Continue reading

Coachella Camping Hacks

Camping at the Coachella Valley Music and Arts Annual Festival in Indio, California is often labeled a rite of passage for first-year festival attendees. The party does not end the second the last band leaves the main stage every night; there is something kinetic about the rowdy crowd. Campsite dance floors blast music hours after the venue locks its gates for the night, and other campers who are too wired to sleep re-cap their day and plot a schedule for the next one. This either sounds like a very good time, or a turnoff to those who only go to Coachella to see their favorite bands live.

Entering the venue

Entering the venue

So why, for five years (going on six) have I camped out rather than get a hotel? The answer is pretty simple: the camping community is welcoming and the benefits of not having to take a shuttle or drive to the venue every day makes the choice a no-brainer. Camping allows you to roll out of bed when you want, catch an afternoon nap, grab snacks or drinks of your choosing and it grants you the ability to slap a burger on the grill whenever you want. To me, camping at Coachella is not just a rite of passage, but also a way to improve your festival experience. Read on to help get the most out of your camping experience, and so you don’t spend your days waiting in line to take the shuttle into town to buy the essentials you forgot to bring. Continue reading

Visiting Kerala and the Periyar Wildlife Reserve

One of our most popular YouTube videos is of Tara and I riding and bathing an elephant at Elephant Junction in Thekkady, India. The whole experience was extremely memorable, and it was just a puzzle piece in our month-long exploration of the southwestern Indian state of Kerala. It ended up being one of our favorite regions we visited during the two and a half months we traveled around the country.

Tara and Bina share a bath together.

Tara and Bina share a bath together.

Most tourists who visit Kerala choose to sightsee in four cities: Kochi, Alleppey, Thekkady, and Munnar. These are the region’s golden circle of must-visit cities for those visiting the area. We ended up visiting three of the four, skipping out on Munnar simply because it offered mainly the same activities as Thekkady but with higher accommodation costs.

Tara and I started our month-plus visit to Kerala in Kochi. More specifically, we spent about a week relaxing north of Kochi at a remote homestay on Kuzhupilly Beach. We spent our days reading, writing, jogging along the beach and enjoying each other’s company. It was a period of relaxation after a month of quick travel through the north. Continue reading

Baking Recipe: Pear Cranberry Ginger Pie

I prefer to cook than bake. I look at a recipe and feel like I can improvise more when it comes to cooking on a stove than in an oven. The creative side of my brain works better when something calls for a pinch or a dash versus exact measurements, temperatures, and times. So when I came into a box of Harry and David pears, I knew I was going to make a pie. Starting with a family apple pie recipe in my head, this is my take on a pear pie – plus ginger and cranberry for some added zest.

Pear Cranberry Ginger Pie

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