When it comes to good habits I picked up on the road, the majority of them apply to health and nutrition. It is a strange thing to zero in on, but since returning to the United States, I have taken a closer look at what we eat, how much we eat and even the ingredients we put inside our meals. The irony is that Tara started getting into health, nutrition and fitness a few years before we left, but I didn’t pay too much attention to the information she was learning and sharing. Fast-forward to me losing 40 pounds by the end of our RTW trip through increased exercise and an improved diet and suddenly all of this seems vitally important.
Pre 10-miler racers
When we first got back, I wrote an article about my weight loss. This was motivated by my thoughts of, “Wow, I actually lost around 40 pounds,” but the post lacked the contrast of life on the road versus full-time living in the U.S. In this case, it’s been about 9 months since we’ve returned and I am better now able to spot the good habits we picked up while traveling, as well as the ones that can be applied to anyone looking to improve their health. Here are a few of my top tips.
First and foremost, you are what you eat. Every time you step into a restaurant you are giving up control over your diet. Sure, you can see the ingredients listed on some menus, but the preparation and details of where your food came from are not always known. It’s tough to make sense of the amount of calories, fat, sodium and sugar you can and should consume in a meal, but when I am in my own kitchen and I see a recipe call for 2 cups of sugar, at least I can adjust to what I think is appropriate and desirable for myself. This is one of the reasons Tara and I rarely eat out (plus, we save a ton of money by making our own meals). Also, we stopped eating meat years ago, and while some restaurants have begun catering to vegetarians, it is still not as prevalent as it could be. Continue reading