Friday Chewable: The Diminishing Returns of Postcards

Welcome to our all-new series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend.

This third installment of Food for Thought, written by Mike, deals with postcards and the value we attach to them.

—–

Postcards from around the world

Postcards from around the world

There is something about the tactile nature of postcards that keeps me from giving up on them completely. Perhaps it is their nostalgia? Fond memories of my years in Prague a decade ago, a cloudy haze of absinthe and pilsner-fueled days and nights. The obscene amount of postcards I would scrawl on and send off, like messages in bottles, hopeful they would find their recipient. Yet, for all my love for this correspondence, this medium as the message, they seem to be fading in the consciousness of the world. Continue reading

Advertisements

Friday Chewable: Experiencing Genuine Kindness

Welcome to our all-new series called Friday Chewable: Food for Thought. Once per month we will post a new topic to open your mind, challenge your ideas or just give you something to think about over the weekend.

This second installment of Food for Thought, written by Mike, deals with kindness and humanity.

—–

I like to think I’m a nice person. I try to be friendly and understanding, even during trying times. Over the course of our 14 months traveling, I realized there is a vast ocean of difference between being nice and the genuine kindness that we experienced from others.

Early in our trip we were fortunate enough to Couchsurf with an awesome couple, Clelia and Ruslan, at their home in Trieste, Italy. We stayed with them for two nights, and over the course of many conversations, we tried to reconcile how most Americans’ attitude of friendliness is based on a superficial model. Continue reading