The skillful tailors of Hoi An are well-known throughout the world. Many of them can trace the trade through several generations of their family, and it’s not only women who are pulling a needle and thread. With deft fingers and a keen eye, they’re known by many as master craftsmen, able to copy any design they see. If you show them a picture of a coat, suit or dress, you can expect a nearly exact replica to be produced within 24-48 hours. The best tailor shops in Hoi An are well-known, and they are the reason that Vietnamese from all parts of the country will encourage you to visit this central city.
Unfortunately, not every business operates honestly. The city has seen an increased number of tailor shops over the years because of those eager to capitalize on the influx of tourists looking for custom-made clothing. A larger variety of shops isn’t a bad thing, but the fallout of this explosion is that many of these tailors produce shoddy work. The supply has yet to exceed the demand and, as a result, some of these shops have less-qualified employees using lower-quality materials. Worse, the demand for quickly assembled clothes has led to the creation of overworked sweatshops. If you aren’t interested in giving your money to a questionable operation, read on for our tips on finding a great Hoi An tailor and how to handle the process of buying custom-made clothes. Continue reading →
Of the many cuisines I encountered around the world, this is one of the rare recipes that I enjoy making as much as I enjoy eating. It is a fun process and a very interactive dish. The end product is a fresh spring roll with shrimp. It takes a bit of work – about an hour – but it is totally worth it! The real recipe calls for pork fat, but since we don’t eat meat we used an egg instead.
We weren’t going to give away any more of Chef Aon’s recipes from our cooking class in Chiang Mai, Thailand, but this ubiquitous Thai soup is just too good not to share. We have used Chef Aon’s recipe to make this soup a couple times since returning to the States. The delicious flavors immediately bring us right back to Thailand. Enjoy!
For this recipe, you can make tom kha gai or tom kha goong. Gai means chicken and goong means shrimp. Some of these ingredients may be difficult for Westerners to find fresh (like galangal and lime leaves) unless you go to an Asian grocery store. If your local supermarket has an international section, you may be able to find these items preserved in jars. Just don’t buy them pickled! Continue reading →
The best coffee of my life! I wanted to savor it forever.
The best iced coffee I have ever had was in Pakse, Laos. Surprised? I was too, but southern Laos’ Bolaven Plateau produces high quality coffee beans (you can thank French colonization for that). The local cafes know how to brew it well, so every cup Mike and I had was absolutely brilliant. Southeast Asia’s coffee culture made the region home to our most memorable cups of joe, particularly those cranked out by Singapore, Malaysia and Vietnam. We fell so in love with Vietnamese coffee that we left clothes behind so we could stock our backpacks full of Vietnamese coffee filters and Trung Nguyen beans. Hardcore, right?
Brewing and serving techniques varied widely, and it was quite interesting to learn about the variations as well as the history of coffee within each culture. We didn’t set out on this trip excited to taste coffee around the world, though. Quite the opposite, we viewed it as a beercation of sorts, where we’d have the opportunity to try beer we can’t find at home (and did, but that’s another post). However, it’s worth it to note that Mike and I really enjoy coffee. Not just because the burst of energy it provides or the way it makes my hands shake when I consume too much caffeine. We both love to savor the rich, bold taste of a freshly brewed cup of coffee.
We didn’t encounter Starbucks everywhere we went during our 14-month RTW trip, so it was up to the mom-and-pop cafes to impress us with their local techniques. And impress us they did! Except in the case of a few countries that enjoy tea so much they neglect all things coffee and instead rely on Nescafe instant (Boo!). You’ll probably have a few “ah-ha!” moments as you read through the country list below, and hopefully you’ll learn a thing or two even though this isn’t meant to be a fact-heavy post.
What you’ll need: •1 single-cup coffee filter
•1 tea kettle (or a pot, something to boil water in)
•1 coffee mug •2 tablespoons bold coffee grounds
•1/2 cup water (you’re boiling more than you’ll use)
•1 tablespoon condensed milk
•3/4 cup of ice
The coffee filter sits on top of your glass.
Instructions: Heat water to a boil. While it is heating, grab your coffee mug and pour the condensed milk in. Assemble your filter so it sits on top of the mug. Add the coffee grounds and place the press inside the filter (on top of the grounds). Once the water is boiling, pour 1/3 cup into the filter and quickly cap it. Continue reading →
More than a year ago when I was packing for our trip, I decided to bring shorts and tank tops to wear in Southeast Asia. The region is known for its heat and humidity, so those outfits seemed like the obvious choice. But before we left, I was admittedly pretty ignorant to the habits of other cultures.
In America, we dress for the weather. If it is hot outside, you wear as little clothes as possible. If it’s cold, you bundle up. But I’ve come to learn that the East and West are very different when it comes to attire. When you get out of the bigger cities, such as Bangkok, you’ll notice that locals aren’t sporting miniskirts and spaghetti-string tops. Even though Thailand is known for its beaches, many locals do not wear bathing suits or revealing clothes in beach areas. Many dress conservatively no matter how hot it is and even swim fully clothed. This is especially true in Malaysia, where more than half the population is Muslim. Nude and topless sunbathing is completely taboo, though it’s done by some foreigners on the most touristic beaches.
Their conservative clothing choices are a result of their cultural behavior and religious views. But another reason you’ll find Vietnamese women, for example, walking down the street in pants, a jacket, hat, gloves and a facemask is because they adore light-colored skin. They are afraid to have the sun darken their complexion and damage their skin. Aside from protecting themselves from UV rays, they embrace the use of cosmetics that contain whitener. Continue reading →
We opted for the most inexpensive 3-day, 2-night Ha Long Bay cruise that we could negotiate. When the day came to leave, we were on pins and needles worrying whether we just made a terrible mistake.
Our minibus from Hanoi to Ha Long Bay.
That morning, we left our hotel and headed to the travel agency we booked the cruise through so they could store our large bags. At 8:15am, a tiny, wiry Vietnamese man representing FantaSea Cruise popped inside the office, “Ha Long?” We nodded and he motioned for us to board the waiting minibus. The vehicle was half full when we boarded, but after a few more stops, it was at its 18-person capacity. The man who collected us introduced himself by saying that we probably could not pronounce his name and so we should call him Peter. He would be our tour guide for the ride to Ha Long Bay pier and for the second and third day (FantaSea runs several boats each day with their own tour guide, so Peter was going on a different boat for the first day).
The ride from Hanoi takes roughly four hours with a break halfway. The rest stop is a glorified attempt to sell goods to a captive audience, but the bathrooms were clean and new and had plenty of toilet paper (always a plus in our book). The building itself had a wide array of items for sale, with an open area dedicated to workers hand-stitching patterns and images on large canvases. Scores of tourists milled inside the building as our minibuses waited outside. Continue reading →