Lobster rolls all over New England are delicious, but where better to have a Maine lobster than in Maine? They aren’t cheap, but this one from Perkins Cove was well worth the price and drive to get there.
Mike tries to eat sticky rice with chopsticks on the bus.
Travelers through SE Asia all have their own long-distance bus horror stories. Some of them involve pothole-ridden windy roads and vomiting passengers. Others involve real danger, like an engine catching on fire or the driver falling asleep and running the bus off the road. Many people warned us about Thai and Cambodian drivers, though we never felt they were that bad. After way too many white-knuckle drives through India, everyone’s driving seems an improvement.
And then we reached Laos. They are a little more reckless than the rest, and we read a few accounts of overturned night buses. We had decided back in Cambodia that we would avoid overnight buses at all costs, and we’re trying our best to continue that in Laos. To do that, we made more stops along the way instead of just hightailing it from the south (where we entered from Cambodia) to Vientiane, Laos’ capital.
One such trip was a 10-hour bus ride from Savannakhet to Vientiane, which we were told could actually take anywhere from 8-14 hours. Many routes offer VIP tourist buses, which are supposed to be faster, more comfortable and have working air conditioning. But this route only offered a VIP overnight option, so we jumped on the public bus at 8am with the locals. We were the only foreigners onboard throughout the whole ride. Continue reading →